| Roast Levels | |
|---|---|
| Aroma & Flavor | Citrus fruit, Brown sugar |
| Coffee Estate | 伊甸園 |
| Origin | |
| Countries | |
| Elevation | 1501~2000M |
| Varietal | Typica, Bourbon |
| Process | Wet process/Washed method |
| Green Bean Grade |
0
| Roast Levels | |
|---|---|
| Aroma & Flavor | Citrus fruit, Brown sugar |
| Coffee Estate | 伊甸園 |
| Origin | |
| Countries | |
| Elevation | 1501~2000M |
| Varietal | Typica, Bourbon |
| Process | Wet process/Washed method |
| Green Bean Grade |
0
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