Roast Levels | 65/High Roast/Medium Light |
---|---|
Aroma & Flavor | Cocoa, Other fruit |
Coffee Estate | 白朗峰 |
Origin | Huila |
Countries | Colombia |
Elevation | 1501~2000M |
Varietal | Caturra |
Process | Dry process/Natural method |
Roast Levels | 65/High Roast/Medium Light |
---|---|
Aroma & Flavor | Cocoa, Other fruit |
Coffee Estate | 白朗峰 |
Origin | Huila |
Countries | Colombia |
Elevation | 1501~2000M |
Varietal | Caturra |
Process | Dry process/Natural method |
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