| Roast Levels | |
|---|---|
| Aroma & Flavor | Alcohol/Fermented, Citrus fruit |
| Coffee Estate | |
| Origin | |
| Countries | Ethiopia |
| Elevation | |
| Varietal | Varietals |
| Process | Dry process/Natural method, Anaerobic Fermentation |
| Green Bean Grade |
0
| Roast Levels | |
|---|---|
| Aroma & Flavor | Alcohol/Fermented, Citrus fruit |
| Coffee Estate | |
| Origin | |
| Countries | Ethiopia |
| Elevation | |
| Varietal | Varietals |
| Process | Dry process/Natural method, Anaerobic Fermentation |
| Green Bean Grade |
0
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