| Roast Levels | 95/Light Roast/Extremely Light |
|---|---|
| Aroma & Flavor | Cocoa, Alcohol/Fermented, Vanilla |
| Coffee Estate | 愛茉莎莊園 |
| Origin | |
| Countries | Peru |
| Elevation | 1501~2000M |
| Varietal | Caturra, Catuai |
| Process | Dry process/Natural method, Anaerobic Fermentation |
| Green Bean Grade |
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