| Roast Levels | 75/Medium Roast/Light |
|---|---|
| Aroma & Flavor | Nutty, Alcohol/Fermented, Caramelized, Overall sweet |
| Coffee Estate | 馬武督咖啡生產合作社 |
| Origin | Hsinchu |
| Countries | Taiwan |
| Elevation | 0~760M |
| Varietal | Typica |
| Process | Honey Process/Miel Process, Anaerobic Fermentation |
| Green Bean Grade |
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