| Roast Levels | 75/Medium Roast/Light |
|---|---|
| Aroma & Flavor | Alcohol/Fermented, Pungent |
| Coffee Estate | Jarabacoa |
| Countries | Dominica |
| Elevation | 1201~1500M |
| Process | Wet process/Washed method |
| Green Bean Grade | AA |
0
| Roast Levels | 75/Medium Roast/Light |
|---|---|
| Aroma & Flavor | Alcohol/Fermented, Pungent |
| Coffee Estate | Jarabacoa |
| Countries | Dominica |
| Elevation | 1201~1500M |
| Process | Wet process/Washed method |
| Green Bean Grade | AA |
0
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